Chocolaty Cupcakes

Anyways, I made this last night while chit chatting with mommy dearest when I was also preparing the dough for her curry puffs. I made her the skin for spiral curry puffs ( karipap pusing ) and in between that, I whipped up some Chocolate Cupcakes for my nephew because I promised him I’d make him some. I got the recipe from Chockylit’s Cupcake Blog and made some changes according to ingredients I had in hand
Here’s the recipe:

My chocolaty cuppies

Ingredients:
100 g semi sweet choc chips or cooking chocolate
160 g butter
150 g sugar
4 eggs
90 g flour
2 tbsp cocoa powder
1 tsp baking powder
1/2 tsp salt

How to make:
1. Melt the chocolate chips & butter in the microwave. Stir well and gradually add in white sugar until melted. Add eggs one by one and mix well.
2. Sift flour, salt, cocoa powder & baking powder at least twice. Add to chocolate mixture and mix until well combined.
3. Pour in cupcake papers or foil, bake in a preheated oven of 185deg for 15-20minutes. I like to sprinkle some butterscotch chips or if you want it to be even more chocolaty u can sprinkle more choc chips on top or make a chocolate ganache and put it on top as toppings.

I love this chocolate cupcake recipe because it’s like a brownie, but not quite, with a more cake-y taste and soft to the touch You can also add nuts, I used pumpkin seed once and it was delicious.