Carrot Cake

Ingredients:
330 g grated carrots
4 eggs
225 ml vegetable oil
400 g white sugar
250 g sifted all-purpose flour
1 tablespoon sour cream
10 g baking powder
10 g baking soda
4 g ground cinnamon
4 g allspice
4 g ground nutmeg
5 g salt
40g finely crushed walnuts

How to make:
1. Beat together the eggs, oil, and white sugar. Blend mixture for thirty seconds. Mix sour cream with baking soda. Set aside.
2. Sift together flour, baking soda, salt, walnuts and spices. Add the carrots. Pour egg mixture nd sour cream into dry ingredients, and mix well.
3. Pour batter into well greased 10 inch tube or bundt pan. Bake at 350 degrees F (175 degrees C) oven for 60 to 70 minutes. Cool cake on wire rack, and then refrigerate until completely cooled.

People usually serve carrot cakes with Cream Cheese Glaze but I didn’t have any cream cheese around the house so ganti with whipped cream instead