Banana Muffins

Ingredients:
190 g all-purpose flour
3 g baking soda
7 g baking powder
3 g salt
3 bananas, mashed ( I used pisang montel yg brand Del Monte, panjang dlm 10-12cm )
150 g white sugar ( I changed it to brown sugar instead..and i think it tasted better )
1 egg, lightly beaten
75 g butter, melted

(crumb topping)
75 g packed brown sugar
15 g all-purpose flour
0.3 g ground cinnamon
15 g butter

How to make:
1. Sift dry ingredients into a bowl. In another bowl, mix mashed bananas, egg and melted butter.
2. Combine the wet ingredients to the dy ingredients.
TIP: I learned this trick from a website on how to mix without OVER-MIXING when you want to combine liquids to dry ingredients. Using the largest whisk, scooped up the batter in a big circular motion and tapped the whisk on the side of the bowl to drop the batter back into the bowl. Repeat while turning the bowl 90 degrees each time until the batter is almost homogenous. This technique will make the batter more airy and will produce big, high muffins. ( Thanks Lynn, for a great tip! )
3. Sprinkle crumb toppings on top of each muffins and bake in a preheated oven of 180 Deg. for 20-25 minutes or until inserted toothpick comes out clean.
4. Serve warm or chilled topped with whipped cream.