Baked Banana Dumplings

A healthier version of cekodok pisang @ banana dumplings

Made this for breakfast and decided to make it a tad healthier than the usual cekodok pisang.

Ingredients:
2 medium sized, ripe bananas
3-4 tbsp flour
1 tbsp sugar
1 tsp salt
1 tsp baking powder
2 tbsp desiccated coconut ( dry grated coconut )
1 tsp cinnamon powder
1-2 tsp cooking oil ( I used veggie oil )

How to make:
1. Mash the bananas and mix well with sugar and salt followed by 3-4 tbsp of flour and baking powder.
2. Add the desiccated coconut, cinnamon powder and oil and mix well.
3. Preheat oven to 160-180deg.
4. Pour in about 1 tbsp of the mixture into a mini muffin tray and bake until golden brown.

Easy to make, no deep-frying = less fat in one piece of cekodoks. Taste wise, still yummy.

A less-guilt way to start the day!