Apple Struddle Muffin

Ingredients:
300 g all-purpose flour
5 g baking powder
2 g baking soda
3 g salt
115 g butter ( or margarine )
100 g white sugar
100 g brown sugar
2 eggs
50ml milk
5 ml vanilla
190 g apples,diced

55 g packed brown sugar
25g dry grated coconut ( optional )
20 g all-purpose flour
2 g ground cinnamon
2g ground nutmeg
15 g butter

How to make:
1. Cream butter, sugar and eggs until smooth. Then add in the vanilla extract
2. In another bowl, sift the flour and add in baking powder,baking soda and salt into it.
3. Then add the diced apples. TIPS: To make muffins that have fruits in it, make sure you add the diced/sliced fruits into the dry ingredients and mix it well until all the fruits are covered in flour. This will make sure the fruits are distributed evenly in the muffins when baked.
4. Make a well in the bowl containing the dry ingredients and pour in the wet mixture. Fold as gently,quickly and as even as possible. TIPS: In order to make great fluffy muffins, DON’T OVERMIX your dry ingredients and your wet ingredients. After both are mixed, the batter should be lumpy and NOT RUNNY .
5. Meanwhile in a small bowl, mix brown sugar, dry coconuts,flour,ground cinnamon and ground nutmeg. Mix well and then cut in the butter into the dry ingredients, mixing to form coarse crumbs. ( see step 8 of picture )
5. Scoop in a prepared muffin pan, greased at the bottom side with butter/margarine. To scoop out batter, use an ice-cream scoop as a tool Then, sprinkle coarse crumbs on top of muffins.
6. Bake in a preheated oven of 180 degress C for 20-25 minutes. Once baked take out from muffin pan as soon as possible, and leave to cool on wire rack. This is to avoid the muffins from getting soggy when cooled.

Serve warm

Recipe yeilds 12-14 big muffins