French Muffins
0
Ingredients:
190 g all-purpose flour
100 g white sugar
5 g baking powder
1 g ground nutmeg
1 g salt
1 g allspice* (optional)
1 egg, lightly beaten
120 ml milk
75 g butter, melted
to dip after the muffins are baked
50 g white sugar
1 g ground cinnamon
75 g butter, melted
How to make:
1. Sift dry ingredients together in a bowl. In a separate bowl, mix together the liquid ingredients.
2. Add the liquid ingredients to the dry ingredients, and as always; DON’T OVERMIX! You can try the TIP I mentioned before-> Banana Muffins
3. Pour in muffins cups and bake in a preheated oven at 180Degress C until inserted toothpick comes out clean. While the muffins are still warm, dip in the mixture of melted butter+cinnamon+brown sugar as toppings.
4. Best served WARM! ( trust me on this! 
Kalau dah sejuk you might wanna reheat it and can also be served with jam ..YUMMM~)
Lemon Olive Oil Cake
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My Lemon Cake
A simple recipe with outstanding taste and texture 
And the best part is, I don’t have to use butter and still get a wonderful cake! Healthy and less the guilt
Ingredients:
240 g flour
280 g sugar
1/2 tsp. baking soda
1/2 tsp. baking powder
3 extra large eggs, separated, at room temperature
120ml cup milk
120ml Extra Virgin Olive Oil
2 tbsp lemon juice
3 tbsp grated lemon zest
How to make:
1. Cream together egg yolks, sugar, olive oil, lemon juice and lemon zest until well combined. Add in milk.
2. Sift flour, baking powder and baking soda. Add to mixture and mix well.
3. Whip egg whites until soft peak forms. Gradually add egg whites to the mixture, mixing slowly during each addition. Scoop mixture from the bottom of the bowl and fold it gently to avoid egg whites from deforming.
4. Line a 9″ X 9″ square baking tin with parchment paper and pour in mixture. Bake in a preheated oven of 190deg for 25minutes then turn down the temp. to 180deg and bake for another 15-20 minutes or until toothpick comes out clean.
5. Garnish with fresh sliced lemons and whipped cream.
