Cornmeal muffin

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Ingredients:
115 g butter, softened ( or 100g margarine )
100 g white sugar
30 ml honey
2 eggs
3 g salt
190 g all-purpose flour
90 g yellow cornmeal
4 g baking powder
120 ml milk
125 g frozen corn kernels, thawed

How to make:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
2. In a large bowl, cream together the butter and sugar. Beat in the honey, eggs and salt. Mix in flour, cornmeal and baking powder. Add corn kernels, drained and patted with kitchen towel to make sure no extra liquid added to the batter. Stir in milk until batter is smooth. Spoon into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, or until tops of muffins are lightly browned.

( recipe courtesy of Allrecipes.com: Krissy’s Best Ever Corn Muffin )