Little Bowl

Ingredients:
220 g bread flour
30 g potato flakes ( instant mash potatoes flakes )
7 g instant dry yeast
20 g sugar
8 g salt
1 tbsp milk powder
1 tsp bread softener & emplex **optional**
1/2 egg
125 ml warm water
40 g margarine / butter

30 g shredded Cheddar cheese
spinach, broiled, rinsed in cold water and cut into smaller bits ( you can use as much or as little spinach as u want )

How to make:
1. Follow the method on preparing the bun just like in my previous post on K.Liza’s Chocolate bun up until the 1st proofing.
2. Punch down the gas and add in shredded cheese and spinach and gently fold into the dough. Roughly cut out the dough into 8 even portions. The dough will be STICKY, so dust some flour when shaping.
3. Leave the dough covered for about 20-30mins and bake in a preheate doven of 180deg for 25-30 minutes or until surface starts to get brownish.
4. Serve warm with sour cream or cream cheese or even the bread alone with hot coffe or tea for breakfast or tea.