French Muffins
Ingredients:
190 g all-purpose flour
100 g white sugar
5 g baking powder
1 g ground nutmeg
1 g salt
1 g allspice* (optional)
1 egg, lightly beaten
120 ml milk
75 g butter, melted
to dip after the muffins are baked
50 g white sugar
1 g ground cinnamon
75 g butter, melted
How to make:
1. Sift dry ingredients together in a bowl. In a separate bowl, mix together the liquid ingredients.
2. Add the liquid ingredients to the dry ingredients, and as always; DON’T OVERMIX! You can try the TIP I mentioned before-> Banana Muffins
3. Pour in muffins cups and bake in a preheated oven at 180Degress C until inserted toothpick comes out clean. While the muffins are still warm, dip in the mixture of melted butter+cinnamon+brown sugar as toppings.
4. Best served WARM! ( trust me on this! 
Kalau dah sejuk you might wanna reheat it and can also be served with jam ..YUMMM~)
